Sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, balanced
This bean comes from the Cerrado region of Brazil, famous for its homogeneous climate, altitude and product quality characteristics. These are low acidity coffee beans with great body and tones of caramel that shine through with a delicious mix of nuts and chocolate. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon.
The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness). This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor.
Learn More: http://www.interamericancoffee.com/brazil-oberon/