Brazil Sul de Minas
Sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, and buttery caramel
This bean comes from the Minas Gerais region of Brazil, the largest coffee region in Brazil homogeneous climate, altitude and product quality characteristics. These are low acidity coffee beans with great body and tones of caramel that shine through with a delicious mix of nuts and chocolate.
The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. This is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness). This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate and caramel flavor.