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Rainforest Alliance Certified

Naranjo La Rosa

Smooth deep chocolate notes with a hint toasted nuts

Rainforest Alliance Certified

The perfect conditions for coffee growing exist in the Naranjo region of Costa Rica, overall they are known for having a nice sweetness and a body that has a somewhat creamy quality on the palate, complemented by a crisp acidity. This bean has an ideal deep chocolate flavor with a slight fruit finish.

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Region Information

Country: Costa Rica